Eat

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— breakfast —

Breakfast favourites with a twist and sparkle of Australia’s Queensland.

— Eggs Benedict on Croi-Bun —
With free-range poached eggs, sliced avo, house pickles, dill on a croissant bun
[ Add Ham or Bacon +$6.0 ~ Add Smoked Salmon +$6.0 ]
$19

— Ratatouille Baked Egg —
Seasonal vegetable ragu, grana padano, free-range eggs and garden herbs (V - GF on Request)
$19

— Bellissiomo Avocado —
With freshly smashed avocado, bocconcini, marinated roma tomatoes on sourdough
(V - GF, DF & Veg on Request)
$21

— Bacon & Eggs on Toast —
With free-range eggs your way, double smoked bacon and tomato relish (GF on Request)
[ Add Avocado +$6.0 ~ Add Potato Rosti +$6.0 ~ Grilled Halloumi +$6.0 ]
$19

— The Croft Halloumi Burger —
With halloumi cheese, free-range fried egg, double smoked bacon, Lang's Gourmet Hickory BBQ Sauce and potato rosti served with chips
[ Add Avocado +$6.0 ]
$23

— The Big Croft Breakfast —
With free range eggs your way, chicken chipolatas, double smoked bacon, potato rosti, roasted tomato, baked beans on toasted sourdough (DF) *** Not available with package
$29

— Croft Waffles—
Waffles served with Nutella, seasonal berries and vanilla ice cream (V)
[ Add double smoked bacon +$6.0 ]
$23

— Acai Chai Pot —
Acai compote, homemade chia-coconut pot, topped with seasonal berries (GF, DF, Veg)
$20

— Seasonal Fruit Cup —
With Greek yogurt and housemade granola (V, GF - DF & Veg on Request
$18

— lunch —

Modern dishes that capture the flavors of the Queensland

— Croft Steak Sandwich —
Grilled rump steak, topped with cheddar cheese, caramelized onion, salad, served on toasted sourdough with chips
$25

— Soup of the Day —
Served with toasted sourdough and butter (GF - DF on Request)
$18

— Caramelized Shallot Tart —
With baked goats cheese, fig relish and petite salad (V)
$23

— Salmon Hash —
With home cured smoked salmon, mini salad & shallot aioli (GF, DF)
$24

— Croft Caesar Salad —
With fresh cos lettuce, parmesan, garlic croutons & crispy bacon (GF on Request)
[ Add Grilled Chicken +$6.0 ~ Add Grilled Prawns +$6.0 ]
$19

— Calamari Torpedoes —
With pico de gallo, petit salad and sweet potato crisps
$26

— Lentil Pancake —
Filled with aromatic spiced mushrooms and homemade cashew cream (Veg)
$22

— Margherita Pizza —
With Napoli tomato sauce, mozzarella, shaved parmesan, rocket
$24

— Prosciutto Pizza —
With Napoli tomato sauce, mozzarella, cherry tomatoes, prosciutto, rocket, shaved parmesan
$24

— dinner—

Australian local and sustainable dishes that capture the essence of Queensland.

Entree

— Artisan Warm Bread —
with butter of the day, extra virgin olive oil & balsamic glaze (V)
$12

— House Charcuterie —
Grissini, dried cured meats, marinated vegetables, Cypress Ridge olives with artisan dried figs
$19

— Peruvian Prawn Ceiche —
Mooloolaba prawns marinated with lime, chilli and cilantro
$20

— Octopus Risotto —
Slow cooked octopus, fresh seaweed served smoked paprika risotto
$22 / $29

— Bresaola-Capsicum Carpaccio —
Served with grana padano, petit salad and vinaigrette glaze
(GF on request)
$18

mains

— Slow Cooked Beef Cheek —
Braised in red wine, served with shallot mash and Cypress Ridge black garlic seasonal vegetables (GF)
$37

— Sovereign Lamb Rump - Goldfields, Victoria —
Served with Sicilian polenta and asparagus (GF, DF)
$34

— 3+ Marble Score Grass Fed MSA 300g Rib Eye Fillet - Outback —
Served with handcut chips, petite salad and jus (GF, DF)
$58

— Humpty Doo Barramundi Fillet - NT —
Topped with macadamia crust, served with seasonal vegetables, chat potato and creamy lemon-chive sauce
$38

— Soy Baked Aubergine —
Mirin, soy & ginger eggplant served with saffron rice and toasted sesame
$28

dessert

— Chilli-Chocolet Crème Brulee —
With macerated, fresh and frost-dried berries and lime Sorbet
$16

— Pecan Custard Pie—
Served with Chantilly cream and berry coulis
$16

— Croft Cheesecake —
Vanilla cheesecake served with seasonal berries
$16

— The Croft House Cheeseboard —
with Chef's choice of two cheeses, Brisbane Honey Co Honeycomb, quince paste, muscatels, dried fruits and lavosh
$26

SIDES - $13

—  Summer leaves with Croft vinaigrette —
—  Caesar salad  —
—  Seasonal vegetable with Cypress Ridge black garlic dressing  —
—  Croft House Mash  —
—  House made hand cut chips with aioli  —

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